Tuesday, 30 November 2010

Spaghetti Meganese

I was sure I'd written about this before, but after some searching I came up blank so I guess not. The best I could find were just references to it, mainly on my Twitter and I decided that I just had to share my spaghetti meganese with everyone!

Now to be honest it's pretty much your "normal" spaghetti bolognese, but I always put in kidney beans for extra substance as well as leek... oh and the quantity is also doubled/trebled on what you'd normally make too!

1 kg of beef mince

Add 2 leeks and 2 onions

Start the spaghetti cooking

Add kidney beans

Add 2 jars of Dolmio Extra Spicy Bolognese sauce

Drain the spaghetti

Cover with cheese!

Put remainder into unstainable containers to go in the fridge for future consumption!

My cooking skills might be pretty limited, but spaghetti meganese is something I get right every time and it was yummy! :)


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